Why do people return to fine dining and quick service restaurants again and again? Service, ambience, location and convenience are all important. But the main attraction is grin-inducing flavour and we all have the same goal: raising the eating experience to new levels of “wow.”

The Right Solutions For a Big-Flavour World

From consumer behaviour research to flavour creation and menu concept development, is an endless source of inspiration and solutions for culinary professionals from fine dining to quick service.

Flavour Art, Science and Brands Just For Chefs

We have more experience studying the “why” of flavour than anyone and use that expertise to help chefs stay on trend, make big culinary statements and grow their business. Rely on our chef-inspired training, culinary support, recipes, menu solutions and products—including Club House®, Billy Bee®, Lawry's®, OLD BAY®, Hy’s® and Keen’s®.

To help chefs succeed, McCormick continuously raises the solution bar for every aspect of flavour—from environmental sustainability and global sourcing to food safety and security.

Culinary Inspired. Consumer Preferred.

Executive Corporate Chef Juriaan Snellen leads the culinary program at McCormick Canada. Supporting McCormick’s mission to deliver best-in-class, consumer-preferred products, Juriaan works side by side with our Insights and Product Development teams to conceptualize and create chef-inspired products for both our Consumer Products Division and Industrial Flavour Solutions portfolios.   This dynamic, “food first” approach embeds flavour at the heart of everything we do, making McCormick a brand Canadian families trust for memorable food experiences.

Chef Resources Just For You

Get the latest chef-centred products, recipes, flavour solutions and news. Just click below.